On 6, 7 and 8 October 2026, the Vigo Exhibition and Conference Centre (IFEVI) will host the 27th edition of the International Frozen Seafood Exhibition (Conxemar), the leading global event for the seafood industry.
This year, the event arrives with a renewed visual identity that reinforces its international positioning and reflects the values of innovation, professionalism and modernity. In an increasingly global and competitive environment that welcomed more than 30,000 visitors last year, Ttpack will once again be present as a specialist and key partner in advanced packaging solutions for the seafood processing and distribution industry.
In the seafood sector, a product’s highest quality depends not only on its origin or catch, but also on how it is preserved throughout the entire value chain. That is why the Ttpack team is attending this new edition to showcase how our packaging solutions protect fish and seafood, preserving their freshness, nutritional value and flavour against external factors.
Discover packaging solutions at Conxemar 2026 tailored to the demands of the seafood industry
Ttpack offers a comprehensive range of solutions adapted to fresh, frozen and processed seafood products:
- Thermoforming: Vacuum and modified atmosphere packaging (MAP) solutions using flexible or rigid materials (from 50 to 900 microns). They provide high barrier protection and safeguard products during handling and transport, while withstanding freezing, pasteurisation and sterilisation processes. The range includes coextruded and laminated structures, as well as 100% recyclable and monomaterial options.
- Heat sealing: Lidding films (15 to 200 microns) and trays (100 to 900 microns) for MAP applications, with features such as anti-fog properties, peelability, UV protection, printing options and excellent performance under freezing conditions.
- Flowpack: Shrink and non-shrink materials adapted to VFFS and HFFS systems (from 15 to 150 microns). Particularly noteworthy are the options with “second-skin” shrinkage, which provide a close fit, impeccable presentation and a fully hermetic seal.
- Skin packaging: High-barrier packaging that perfectly moulds to the contours of fish and seafood, enhancing their commercial presentation. Compatible with PE, PET, PP, cardboard or rigid thermoformed bases (up to 900 microns), including films with specific permeability for fresh fish.
- Bags: With or without shrink properties, suitable for manual, semi-automatic or automatic processes. Available in multiple formats and thicknesses, offering high puncture resistance and customisation options.
- Sustainable accessories (Absorbent pads): 100% plastic-free absorbent pads made entirely from cellulose and biodegradable, available in different absorption levels to complement safe and clean packaging solutions.
Conxemar 2026: innovation aligned with an international industry event
Conxemar is not only a leading trade fair that generated agreements worth more than €830 million at its last edition; it is also a key meeting point where global seafood industry trends are shaped. In this renewed setting, the TTpack sales team will be available to meet with industry professionals, understand their needs and advise them on the ideal packaging solution for their products.
If you would like to arrange a meeting with our team during the event, please do not hesitate to contact us in advance.