Food Packaging

Termoformado, termopack (TTPACK)

GLOBAL SOLUTIONS FOR FOOD PACKAGING

Over time, there have been fundamental changes in food retailing. The priority of fresh and hygienically high quality products has led to rapid growth and development in modified atmosphere packaging (MAP) and food labelling.

FOOD PRESERVATION

The preservation of perishable foods such as meat, fish, dairy products, fruit, etc. is basically limited by the effects of atmospheric oxygen and the growth of micro-organisms that cause spoilage. The refrigerated storage of perishable foods is not sufficient for the requirements of current distribution that need to extend the life of the product as well as high demands in terms of handling, presentation and display at the point of sale.

The gas composition of the air is:

78.03% Nitrogen | 20.99% Oxygen | 0.94% Argon | 0.03% Carbon Dioxide | 0.015 Hydrogen

TECHNICAL SUPPORT AND STORAGE

With the use of COEX (Coextruded Plastic Films) multilayer polymer materials for MAP packaging capable of preserving and selecting gas levels within the package other than the gaseous composition of the air, the shelf life of the products is increased.

The range of our multilayer films provide different barrier properties against the most common gases O2, CO₂,N2, as well as for water vapour H20.

Nuestras láminas se diseñan y desarrollan para ofrecer soluciones individuales a cada cliente.

"INDIVIDUAL SOLUTION FOR PACKAGING NEEDS"

We consider each project from the beginning, i.e. we take into account all the most important factors for each customer, from the type of packaging machine, product, packaging conditions and process, shelf life of the product, presentation, transport and handling.

All our films are used in the most common MAP (Modified Atmosphere Packaging) systems:

Vacuum Packaging
Gas Packaging
Mechanical Air Replacement
Passive Atmosphere Modification
Freezing